Delicious food & exquisite drinks
We honor nature’s finest through organic mushrooms, fresh local ingredients, and heartfelt hospitality—crafted into every dish with care and creativity
Mon-SUN: 11 AM – 23 PM
From our menu
Steamed White Clams with Lemongrass & Salt, Grilled Pen Shell with Crushs Peanut & Scallion Oil, Baked Oyster with Garlic- Parmesan Cream Served with Kumquat Chili Salt, Tamarind Sauce, Creamy…
Go Local
Deep-Fried Spring Roll, Phở Roll with Grilled Pork, Sun- Dried Squid, Sun- Dried Beef with Yellow Ants Salt, Pressed Rice Cake, Lizardfish, Pickled & Cabbage, Sweet & Sour Fish Sauce,…
Meat Platter
Pork Jowl, Chuck Fat Iron, Beef Boneless Flank, Tenderloin Served with Pickled Vegetables & Grilled Baby Corn, Truffle Parmesan Fries with Wild Mushrooms, Chimichurri Sauce, BBQ Sauce, Peppercorn Sauce.
Surf & Turf
Grilled Prawns with Cheese, Grilled Pen Shell with Scallion Oil, Chuck Fat Beef Iron, Iberico Pork, Devil Egg & Pickled Vegetables.
Caviar Tasting Plate
Soft Blini topped with Premium Caviar & velvety Sour Cream, accompanied by Crispy Mushroom Chips, Aromatic Dill, Silky Norwegian Salmon, Sardine & Freshly French Oyster.Served with a Curated Garnish Set…
Classic Caesar Salad
Shaved Parmesan, Crispy Serrano, Crispy Wild Mushrooms, Free-Range Egg with Garlic Confit Choose one of your favorite Side Dish:
